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Comment Archives: stories: Food + Drink: The Feed

Re: “Nena's All Day Breakfast pops up

Gotta love Nena's.

1 like, 0 dislikes
Posted by Carrots on 06/22/2019 at 12:57 PM

Re: “Almonak opens at Almon and Isleville

Wow this sounds great! I walked by with my friend just the other day and said, "I hope this resto will be welcoming to all the different types of folks in the neighbourhood and wouldn't it be great if it was also a place where I could come sit with my laptop? - Bingo!!"

3 likes, 4 dislikes
Posted by Katherine Kitching on 05/08/2019 at 8:16 AM

Re: “The Dome turns 30 years old next week

Wow great memories. As a sailor in the British Royal Navy in the 80s the Oregano was always the starting point for a run ashore. Great Pizza and a few beers before trying every cocktail The Apartment had on their board before ending the night at The Office (with a few more visits to bars in between but I forgot their names!). Great memories of Halifax NS l, one of my favourite runs ashore.

Posted by Phil Wright on 03/19/2019 at 5:55 AM

Re: “Garrison Brewing announces The Oxford Taproom

A tap house next to a grade school area... Wouldn't a regular theatre & community centre make more sense? Either way, boo creepy foot doctor, hooray beer! (A great business decision, it just comes across as poor community planning...) Go Quinpool.

3 likes, 8 dislikes
Posted by canadaboy1984 on 02/13/2019 at 12:50 AM

Re: “Garrison Brewing announces The Oxford Taproom

Beer and snacks .... if only there was some kind of movie-like entertainment to round it out. Hmmmmm

7 likes, 0 dislikes
Posted by David MacKinnon on 02/13/2019 at 12:38 AM

Re: “Fairview's The Anchor closes

What is going on for this Restaurant,keeping closing or it will be rented,i just i am interested to run this place if some body to help me to get the requirmnet to find out the landlord and bussiness owners.

Posted by Tesfalem Habtemichael on 12/03/2018 at 10:01 AM

Re: “The Dome turns 30 years old next week

I remember visiting in the mid-80s, My Apartment every time my US Coast Guard ship would pull into Halifax. It on the top of the list for many of my crew because it was a great place to get food and drink in the afternoon. It was relaxing. At night, the place was a different story!

Posted by Daniel Schaeffer on 11/30/2018 at 1:25 PM

Re: “Good Parma rises to the top(ping)

This stuff is awesome! Easily the best vegan parmesan I've tried, and a bottle lasts me for quite a while! I couldn't imagine eating spaghetti without it.

1 like, 1 dislike
Posted by James Purcell on 11/28/2018 at 9:56 AM

Re: “Good Parma rises to the top(ping)

Hope it makes it's way to Moncton ,Dieppe N.B

0 likes, 1 dislike
Posted by Denise Doiron on 11/25/2018 at 8:23 PM

Re: “Seedlip's here in spirit

Where is Seedlip sold in Halifax?

Posted by Jean Wilson on 11/17/2018 at 9:54 PM

Re: “Candy review: Halloween Kisses

As someone who just ate whole bag in less than 24hrs I have to disagree with this opinion. I'm old though so that could be it.

1 like, 0 dislikes
Posted by Missy 1 on 10/25/2018 at 2:16 PM

Re: “Room Service amps up and Uber Eats arrives

If anyone wants to try Uber eats here's a $20 off code: eats-davidh24816ue

1 like, 0 dislikes
Posted by David Howe on 09/09/2018 at 4:08 PM

Re: “A letter to Sam Austin, about downtown Dartmouth

It is best to leave the clever analogies to the clever people. Some writers have very limited writing and comprehension skills, which appears to have been the case here.

Posted by Ingrid Mason on 08/18/2018 at 8:42 AM

Re: “Cafe Lara is moving in on the corner of Agricola and Woodill

Agricola is the most boring white people street ever.

4 likes, 10 dislikes
Posted by Kakera on 07/16/2018 at 7:18 AM

Re: “Kam-Moon brings Mediterranean eats to Brunswick Street

Looks good seeing a variety increase in the Halifax cuisine scene

3 likes, 0 dislikes
Posted by Amin Osama on 06/13/2018 at 8:44 PM

Re: “enVie's Lauren Marshall is vying for Top Chef Canada

All the rave reviews on Lauren Marshall's skills as a passionate, knowledgeable healthy chef are not an exaggeration. She has unique and original recipes and cooks with a flair with health in mind. She not only cooks but shares her knowledge of healthy cooking in healthy living retreats, cooking classes at the Superstores, and also teaches healthy cooking at the Canadian School of Natural Nutrition, among many other things, like starting her own business, Real Fake Meat, where she offers a pantry box of delicious flavourful assorted foods resembling meat and cheese, without the meat and dairy. We are so lucky to have Lauren expanding the plant-based cuisine in the Halifax area and beyond. Kudos to Lauren!

Posted by Esther Lorenz on 06/04/2018 at 5:49 PM

Re: “Apartment 3 Espresso Bar slated for Sackville Drive

Yay!! We are soooo excited to have a GREAT coffee shop in Sackville! I've tried it and will def go again. thank you

Posted by Cindy Mombourquette on 05/07/2018 at 9:38 AM

Re: “Bite-Sized Kitchen teaches big lessons to tiny chefs

Hats off to Claire Gallant for tackling the issue of kids in the kitchen. As parents, we know it's always easier to do it yourself, kids just make a big mess, etc. But - they might as well learn to cook when it interests them! Why wait until their interest has moved on to other things? It takes longer, but in the long run, you'll get competent cooks out of it. And it just might make them more tolerant of different foods and taste combinations.

2 likes, 2 dislikes
Posted by Lucy Bergström on 04/20/2018 at 5:30 AM

Re: “Very Local Greens' very urban farm

Having visited Nova Scotia Halifax in the summer in 2000 . I can see how this freight faarmer will be accepted and well received,laid back smart folks I wish him great success as a local farmer. What an awesome thing g to venture into.

4 likes, 2 dislikes
Posted by Don Baughman on 04/19/2018 at 4:47 PM

Re: “Open Book Coffee to open on Strawberry Hill

This sounds awesome, and your logo kicks butt :D Please tell me you will have something for the tea drinkers :D

Posted by Kathleen O'Rourke on 04/04/2018 at 11:47 PM

In Print This Week

Vol 27, No 25
November 14, 2019

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