GOLD WINNER
Yeah Yeahs Pizza66 Ochterloney Street
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SILVER WINNER
Morris East620 Nine Mile Drive
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BRONZE WINNER
Rinaldo's Italian American Specialities2186 Windsor Street
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HALL OF FAME
Salvatore’s Pizzaiolo Trattoria5541 Young Street
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Inducted in 2016
Sal Mosca, the head dough maker at Yeah Yeahs Pizza, is credited as the reason this New York-style slice shop continues to take the top spot for Best Pizza Pie in the city. This is Yeah Yeahs second year in a row winning gold for Best Pie and Best Slice, and co-owner Josh Nordin is quick to shout out dough-wizard Sal. “He’s the heart and soul of both shops.” says Nordin. “He’s been with us before we even opened five years ago and he is just the best guy.” Yeah Yeah’s has been serving up quality (and affordable) pizza pies at its Ochterloney and Barrington Street locations for over five years. Its simple style and commitment to quality ingredients is what keep our readers coming back for (a)more.