Gold Winner Morris East, Halifax
Silver Winner Mother's Pizza
Bronze Winner Piatto Pizzeria + Enoteca
Hall of Fame Salvatore's Pizzaiolo Trattoria
“We started out 10 years ago with a simple menu philosophy of sourcing the best ingredients to make not just good pizza, but great pizza with creative toppings. With every year that passes, I think our pizza tastes more delicious,” says Morris East’s founder Jennie Dobbs of her restaurant’s win. And clearly our readers agree, voting these pies—whether it’s the Peach, the Lumberjack or a classic Margherita—worthy of the prize. “I am so thankful and honoured to our customers for not only voting for us but also supporting us on our journey to make the best possible pizza,” adds Dobbs, who’s just debuted a newly renovated look at the Morris Street Morris East. “Huge gratitude to the staff and the customers who make every meal so memorable.”
