Gold Winner Boneheads BBQ
Silver Winner Mic Mac Bar & Grill
Bronze Winner Baton Rouge
Seven years in business plus seven Best Ribs awards equals pretty flawless, by our math. The Boneheads finger-licking, bone-in ribs win with a slow and steady cook time of anywhere from five to eight hours, says Cindy Wheatley of the saucy snack’s recipe for success. That and an endless supply of napkins and paper towel. “It’s just the delicious smoky barbecue goodness, nobody else is doing quite the same thing,” she says. “We’re trying to keep it simple, and basic, authentic Southern barbecue.”
