Ray Khattar can pretty much start tiling the bathroom with his Best of Food plaques for Best Falafel—this is his tenth win in a row. “We make it the right way,” Ray says, “No additives. Fava beans and chick peas with mint, parsley and coriander.” Ray rolls it in pita with vegetables and a no-fat sauce. “Some places modernize their falafel—they do it in a more Canadian way. I don’t modernize. I do it the right way.”
Runner-up: Tarek’s Cafe, 3045 Robie, 454-8723
