Anna Duckworth

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Nova Scotia Food Summit pushes local food Nova Scotia Food Summit pushes local food The state of Maine says 80 percent of its food will soon be local. Why can't Nova Scotia do the same? October 15, 2009

Recent Articles

  • Dalhousie "abortion debate" is a farce

    SMU prof Mark Mercer duped into legitimizing anti-abortion group’s position.
      [image-1] The age-old abortion debate turned into a shamelessly staged publicity stunt at Dalhousie University Tuesday night when the debater making a case for abortion rights appeared a mere puppet for the anti-abortion movement. The debate, hosted and organized by student organization Pro-Life at Dal, showcased a very seasoned debater, Stephanie Gray of the Canadian Centre for Bio-Ethical Reform, a Calgary-based anti-abortion organization. But Mark Mercer, chair of the Saint Mary’s University Philosophy department, had a case for abortion that was so completely unresolved and nonsensical that the entire evening turned into a farce. At one point, Mercer said he
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  • Travelling for food

    The producer of Food, Inc. is in town to explain how travelling eaters can help build a local food economy.

In Print This Week

Vol 27, No 8
July 18, 2019

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