My big fat green wedding
Weddings often feel excessive and even wasteful. Here are a few ways to ensure that your special day is both a party and an eco-friendly affair.
By Anastasia Philopoulos
Tags: Environment, Green Halifax
Slow food revolutions
The eco-impact of food production is a huge issue globally and Nova Scotia food experts have travelled to Italy to better understand how we can help make it better back home.
Green university
The Dalhousie College of Sustainability is mixing disciplines and instructors to create a new kind of student and graduate.
Restoring an unsung hero: How eelgrass is making its comeback in Nova Scotia
By Alison Auld, Climate Story Network
Atlantic Canada’s largest queer arts festival returns to Halifax
By Martin Bauman
New road safety framework allows increased road violence
By Matt Stickland
Old Man Luedecke is back off the scallop boat—and sounding as new as ever