Pin It

Monday, May 4, 2009

Edible Art: Call for submissions

Eat, bake, fry or sculpt your way into a new NSCAD exhibition.

Posted By on Mon, May 4, 2009 at 11:08 AM

Heide Hatry's Zhang Huan, My New York.

Talk about a dream come true: a food-related exhibition coming to NSCAD's Port Loggia is looking for submissions from the arts, culinary and food production communities. Organized by Jesse Walker and Karen Hawes, The Edible Show is a two-week food themed art exhibition, "supporting food accessibility and creativity in Atlantic Canada."

Here are some things to think about:
1. Presentation: auditory, olfactory, taste, tactile and visual aesthetics
2. Context: material(s), process, culture, politics, etc
3. Specialization: Making/growing, buying/selling, preparation/presentation and consumption.

Submission due date is June 15. For floor plans, submission requirements or questions, and to get an application, email or visit NSCAD Port Loggia Gallery, 1107 Marginal Road, 12-5pm Mon-Fri. Interested restaurants, culinary workers, farmers, etc., should also get in contact through by email.

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a voluntary donation using the button below. Thank you for your support!


Subscribe to this thread:

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

The Scene

More »

In Print This Week

Vol 28, No 2
October 15, 2020

Cover Gallery »

Real Time Web Analytics

© 2020 Coast Publishing Ltd.