Pin It
Favourite

Thursday, May 15, 2008

Maritime-inspired Poutine

Posted By on Thu, May 15, 2008 at 3:56 PM

CUT Steakhouse & Urban Grill (5120 Salter Street) may be the only location in Eastern Canada to dry-age its beef in-house for 35 days (to develop flavour intensity), but it's their poutine that is truly one of a kind. For the old fashioned Montréaler in you there is the standard poutine beefed up with with slow braised oxtail, beef marrow and mozzarina for $8. But it's the lobster poutine that really gets my tail. This unusual, yet delicious dish includes Atlantic lobster meat, fresh chives chopped in hollandaise with halloumi cheese all for $9.

Survey Asks

Who’s Nova Scotia’s worst tin-pot Doug Ford knockoff?

  • Matt Whitman
  • John Lohr
  • Hannah Dawson-Murphy
  • Elizabeth Smith-McCrossin
  • Tristan Flynn
  • Some other “personality” (suggest names in the comments)

View Results

Comments

Subscribe to this thread:

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

Coast Top Ten

Reality Bites

More »

Shoptalk

More »

In Print This Week

Vol 26, No 17
September 20, 2018

Cover Gallery »


Real Time Web Analytics

© 2018 Coast Publishing Ltd.