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The top seven snacks of 2016 

The stuff dreams are made of.

Sundae is the best dae at the Dairy Bar - THE COAST
  • Sundae is the best dae at the Dairy Bar
  • The Coast

Michelada and dumplings El Chino

My favourite new hangout has a really nice and varied drink menu but I cannot, will not, shift my focus from its spicy beer cocktail. It is my medicine. And because you cannot take medicine on an empty stomach, dumplings.

Sundae (any) Manual's Dairy Bar

Two seconds in the sun and these little beauties are a total mess. But Manual's wobbling Jenga-like desserts (Ginger Spice, 90s Breakfast, Lemon Chamomile) are more than worth sticky hands. The soft serve was the best, the garnish next-level—summer, come back!

Grapefruit QQ Chatime

The tapioca pearl/coconut jelly combo is the clincher in this cold, grapefruit green tea concoction. Word to the wise: Resist the urge to chug and ask for zero percent sugar.

Half-and-half chicken Backoos Korean To Go

Possibly the tastiest discovery of the year, Backoos caters to lovers of crispy Korean fried chicken with three options—original, its saucy comrade sweet and spicy, or soy and garlic. The half-and-half gets you an entire chicken's worth of the first two.

Hokkaido ramen Tako Sushi & Ramen

It's not new, but my addiction to this soup really peaked in 2016. Hook up the hokkaido IV, basically, and to cure the worst days, throw in an extra egg.

Noodle bowl Potions & Provisions

Who craves salad anyway? Apparently, thanks to Annie Brace-Lavoie, this loser. For the brief time she and cocktail whiz Jenner Cormier graced the farmers' markets, their veggie-loaded take-away dishes (like the sweet potato noodle bowl) provided a colourful crunch to many a market trip.

Bubble waffle sundae Go 2 Eat

Over-the-top ice cream again. This now-unearthed sweet secret is hidden away in the basement, dishing out Cantonese and Taiwanese desserts and small snacks. But the mighty Goliath on the menu is piled-high with toppings (fruit, candy, cereal), a sundae in a doughy eggette waffle.

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Speaking of Food And Drink, Year In Review 2016

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Vol 25, No 12
August 17, 2017

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