Pin It
Favourite

Saturday, January 8, 2011

Fid hosts Grand Pre chef

Jason Lynch to cook local

Posted By on Sat, Jan 8, 2011 at 4:00 AM

Downtown eatery Fid Resto (1569 Dresden Row, 422-9162) has invited Jason Lynch, executive chef at Le Caveau, to prepare a meal for 50 lucky people on Wednesday, January 19. The three-course menu will include white beans, lamb porcini risotto, seasonal vegetables, valley apple turnover, local blackberry ice cream and more. Visit fidresto.ca for more menu details or call the resto itself to reserve a seat, which will run you $50 per person.

Article amended January 14.
This event has been postponed until later in the year.

Comments

Subscribe to this thread:

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

In Print This Week

Vol 26, No 25
November 15, 2018

Cover Gallery »


Real Time Web Analytics

© 2018 Coast Publishing Ltd.