Wednesday, August 10, 2011

Sweet Sweet Meat (and Sauce)

Posted on Wed, Aug 10, 2011 at 12:09 PM

This is a bit of a love letter I guess... see I live in Vancouver right now - great city, they certainly have sushi, pot, and salmon covered, but the donair scene... well it is lacking.

Garlic sauce is nice, but I personally need something that makes me think, "hey is this my last meal?" as I have minor spasms, convulsions and "hope I gave the cat some food in the morning to tide him over while I go and die." Yes, the sweet sickly sauce is what I miss - not exactly hard to make, but it is nicer to let someone else concoct it in THEIR laboratory - out of sight out of mind. The meat is OK here but it's usually packaged - not homemade like good places back home. Spicy, crafted and carefully created to wake you up a bit a 2 in the morning. AND here the donair meat is dispensed like they are down to their last gram of weed. I'm paying $7 give me some friggin meat god damn it!! Meat you soon. —The Donair Lover

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