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Monday, August 30, 2010

Chef in Salmon River Shack is a Genius

Posted on Mon, Aug 30, 2010 at 3:05 PM

I never order seafood chowder. Why did I here? Do I have a sixth sense? I wasn't expecting anything. I didn't know you won best chowder in Canada this year.

With such grace and tenderness were the lobster claw, scallops, haddock and salmon delicately steamed and positioned in a pool of cream, cajun spice, fresh basil and butter. How great thou art! —EpicuriousAphrodite

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