I never order seafood chowder. Why did I here? Do I have a sixth sense? I wasn't expecting anything. I didn't know you won best chowder in Canada this year.

With such grace and tenderness were the lobster claw, scallops, haddock and salmon delicately steamed and positioned in a pool of cream, cajun spice, fresh basil and butter. How great thou art! —EpicuriousAphrodite