Monday, September 21, 2009
And the BEST BRAND too! AND in the giant muti-pack! (I was making do with the no-name, but this is the BEST!)
Boil 'em up first, then fry in a little butter and olive oil, spoon up some sour cream and sprinkle some chives (and my personal touch, a dab of worcestershire sauce for a bit more flavour) and mmmmmmmmmmm a perfect stick-to-your-ribs Saturday afternoon lunch.
And thank you all the nice Ukranian ladies over there at 124th Avenue who I am sure personally and lovingly hand-craft each and every one.
I'm all set for winter now. Bring on the 40-below!
---Happy Pyrogy Girl
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