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Friday, January 10, 2020

First-world coffee problems

Posted By on Fri, Jan 10, 2020 at 1:15 PM

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I wish a certain popular Canadian coffee chain would buy a new toaster that actually toasts their doughy-ass bagels. I ask for mine to be toasted twice, and the thing is black and tastes burnt but is STILL doughy AF and not a bit of crispiness at all! I'm never buying your shitty-ass bagels again! I might as well eat a raw ball of dough. Also, could you stop putting little pinholes in your coffee lids please? What is the meaning of this? The drippage has completely ruined my new UGGS!
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Vol 27, No 43
March 19, 2020

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