Pin It
Favourite

Thursday, December 5, 2019

Pizza sauce

Posted By on Thu, Dec 5, 2019 at 2:05 PM

click to enlarge flaming-heart.jpg
  I need to get this off my chest. Pizza shops in Halifax: Your pizza tastes great, it has potential, but…and there is a but! You neeeed to start cooking your pies for longer or at a higher temp. The bready parts are almost raw, it's so squishy and floppy. Like, it can be sort of squishy, that's what bread does when it has a lot of air bubbles, however the Halifax slice is undercooked. We need to accept this and start making crispy, properly cooked slices stat. It's not that difficult and I believe in us.
—A Single Tear

Support The Coast

At a time when the city needs local coverage more than ever, we’re asking for your help to support independent journalism. We are committed as always to providing free access to readers, particularly as we confront the impact of COVID-19 in Halifax and beyond.

Read more about the work we do here, or consider making a voluntary donation using the button below. Thank you for your support!

Comments

Subscribe to this thread:

Add a comment

Remember, it's entirely possible to disagree without spiralling into a thread of negativity and personal attacks. We have the right to remove (and you have the right to report) any comments that go against our policy.

Real Time Web Analytics

© 2020 Coast Publishing Ltd.