Angry? Mad as hell and you can't take it anymore? Get something off your chest and it could be published online and/or in print. Bitches are anonymous and may be edited for length, grammar, spelling and our lenient standards of propriety.
Monday, March 12, 2012
Local or just trying to make a buck?
I'm tired of seeing restaurants using the word local only to find out of season produce and obviously imported meats and cheeses on the menu. Almost every "decent" restaurant in the city is using the word local to describe their food. And yet we see fresh berries, tomatoes, peppers, olives, huge shrimp... the list goes on. When did it become okay to lie outright to your customers? —Support Local, Seriously
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