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Monday, March 12, 2012

Local or just trying to make a buck?

Posted on Mon, Mar 12, 2012 at 9:59 AM

I'm tired of seeing restaurants using the word local only to find out of season produce and obviously imported meats and cheeses on the menu. Almost every "decent" restaurant in the city is using the word local to describe their food. And yet we see fresh berries, tomatoes, peppers, olives, huge shrimp... the list goes on. When did it become okay to lie outright to your customers? —Support Local, Seriously

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