Burgers, cheesesteaks and veggie burgers are pretty impressive fare to be coming out, fast and furious, of this nook-sized downtown food window, but it’s really all about the poutine, baby. A multiple winner of Best Poutine and Best Late-Night Food in The Coast’s Best of Food awards, Willy’s knows how to make fries, curds and gravy jive just right. And sometimes that means adding steak, donair meat or stuffing to the mix. And we’re OK with that.