The Scottish-style pub on Argyle brings everything you'd expect from a waterhole in Edinburgh: A “real place for regulars," with draught beers, multiple brands of domestic and imported beer in bottles and dozens of different types of scotch, plus American and Canadian whiskeys. The pub experience continues on the food front, with fish and chips, shepherd’s pie and bangers and mash, with haggis prepared for special occasions. Watch for Robbie Burns Day to be celebrated with gusto January 25.
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