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Mondays belong to the Fireside, with its crowd-pleasing martini specials and creative twists on pub favourites, plus sharing plates, more upscale entrees and tempting desserts.
Traditionally baked Beef, Salt, pepper and parm 100 year old Sicilian recipe!
Salmon, shrimp, scallops and haddock. In a cream broth
Shaved AAA prime rib and melted cheeses served on roasted garlic. French bread with hand cut fries
A fillet of fresh haddock baked. Roasted PEI potato and vegetable
Whipped Peanut Butter with a chocolate layer! Served with Ice Cream!
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