Try not to fight over the last piece of Khandani naan; this resto's signature bread is stuffed with cashews, onions, coconut, cilantro and a touch of saffron. Northern and Southern Indian cuisine is well represented, as are vegetarian dishes. If you can't get enough of Grand Taj (back from the ashes of the Taj Mahal Restaurant), try the lunch buffet every Friday for $14.95.
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