Pin It
Favourite

Spiced Toast 

Berries, booze and warm spices—this cocktail is basically brunch in a glass.

click to enlarge LENNY MULLINS
  • Lenny Mullins

Ingredients
1 oz lemon juice
1 oz cardamom French toast syrup 
1 oz  Amber rum
1 oz spiced rum
blackberries
rosemary 

Method
Mix ingredients over ice and garnish with fresh rosemary and blackberries.


The Middle Spoon
1563 Barrington Street

Comments

Subscribe to this thread:

Add a comment

Latest in Food + Drink: Holiday Recipes

Coast Top Ten

  1. The original tin   (Holiday Planner)
  2. Stocking market   (Holiday Planner)
  3. Making the case for A Garfield Christmas Special   (Holiday Planner)
  4. Homesick for the holidays   (Holiday Planner)
  5. Talking points to help you survive the holidays   (Holiday Planner)
  6. Hanukkah Doughnuts   (Food + Drink: Holiday Recipes)
  7. Hot stuff, coming through   (Holiday Planner)
  8. Complete guide to New Year's Eve   (Holiday Planner)
  9. Local poetry: For letter or for verse   (Back To School)
  10. Where to live in Halifax   (Back To School)

Recent Comments

In Print This Week

Vol 24, No 27
December 1, 2016

Cover Gallery »


Real Time Web Analytics

© 2016 Coast Publishing Ltd.