Saege has always been a culinary accomplishment and the beauty is in the details---from the fresh, modern design to the sommelier-picked wine list and the hyper-local seasonally-flavoured menu. A master of fine dining, Saege now focuses on gluten-free options, the commitment to locally-sourced food, affordability and creative partnerships with local businesses. Together with Garrison they offer the delicious "Beermosa" (the only one in Halifax) on the widely popular brunch menu. The social media savvy can also cash in on check-in offers for dinner.
Showing 1-12 of 12
| ||||||
|