Ristorante a Mano | Waterfront | Italian, Pizza | Restaurants

Ristorante a Mano

Ian Selig
With brick oven-baked, thin-crust pizzas and Best of Halifax award-winning pastas, not to mention an impressive wine list, a Mano earned its place in diners hearts over the years. Recent renos make it worth a repeat visit and the gelato and selection of desser is something to write home to Napoli about.

With brick oven-baked, thin-crust pizzas and Best of Halifax award-winning pastas, not to mention an impressive wine list, a Mano earned its place in diners hearts over the years. Recent renos make it worth a repeat visit and the gelato and selection of desser is something to write home to Napoli about.
Reviews/comments (12)
3.9 out of 5
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