Hospitality grad Leon Qiu wants to bring people authentic Chinese food. He's passionate about good eats—like his menu of pork, chicken and beef dumplings, spring rolls and steamed buns—but just as excited to educate Haligonians about the traditions behind honest to goodness Chinese cuisine.
Hospitality grad Leon Qiu wants to bring people authentic Chinese food. He's passionate about good eats—like his menu of pork, chicken and beef dumplings, spring rolls and steamed buns—but just as excited to educate Haligonians about the traditions behind honest to goodness Chinese cuisine.
The days are longer and the sense of adventure is jacked right up there with the Humidex. With that and Halifax's ever-growing bounty of good meals in mind, we’ve rounded up a selection of snacks and dishes to explore and indulge in.