Pin It
Favourite

Pork shoulder tacos 

On Tuesday evenings Seven Bays serves up $3 tacos, and now you can have them any (or every) night of the week at home.

click to enlarge JORDAN BLACKBURN
  • JORDAN BLACKBURN

Ingredients
5 lbs pork shoulder
½ onion, cut into rings
6 long slices of ginger
1 stalk of lemongrass
3 cloves of garlic, crushed
2 tbsp star anise 
2 tbsp cloves
6 bay leaves
1 whole nutmeg
2 dried chilis
¼ cup tamari
¼ cup rice vinegar
2 tbsp salt


Method
Prepare a sachet with cheesecloth, fill it with spices and place into crockpot along with lemongrass, onion, ginger and garlic.

Cut the pork shoulder into large chunks, and set on top of ingredients in crockpot. Pour in liquids, top with water to skim the top of the meat, add salt, stir, put on low for eight hours. 

Strain meat, pick out ginger, onion, lemongrass, garlic and spice sachet. Pull it, then place back into crockpot with some of the pork broth.

Assembly: Prepare your hand-pressed corn tortilla, top with meat, your choice of pickled veggies, slaw, dressing and garnish.

Jane De Castro

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Latest in Food + Drink: Local Recipes

    Patatas Bravas

    FOOD + DRINK: LOCAL RECIPES »

    Patatas Bravas

    posted by ALLISON SAUNDERS, Apr 14/16

    Because a good potato is hard to resist, executive chef Mark Gray shares the secret behind his simple and crowd-pleasing appetizer. comments      0


    Rinaldo’s Skor Cannoli

    FOOD + DRINK: LOCAL RECIPES »

    Rinaldo’s Skor Cannoli

    posted by ALLISON SAUNDERS, Apr 14/16

    Tony Rinaldo enlists the king of all chocolate bars—and some wisdom from his grandfather—for this total score of dessert. comments      0


    Banana Muffins

    FOOD + DRINK: LOCAL RECIPES »

    Banana Muffins

    posted by ALLISON SAUNDERS, Apr 14/16

    Gluten-free and totally tasty, these muffins make a fresh-baked breakfast or portable snack. comments      0


    Pirate’s Tonic

    FOOD + DRINK: LOCAL RECIPES »

    Pirate’s Tonic

    posted by ALLISON SAUNDERS, Apr 14/16

    Celebrated bartender, Shane Beehan, discovers liquid treasure and is kind enough to share the bounty. comments      0


    Pizza alla Funghi di Tartufo

    FOOD + DRINK: LOCAL RECIPES »

    Pizza alla Funghi di Tartufo

    posted by ALLISON SAUNDERS, Apr 14/16

    Chef Brenan Madill rolls out a rich, earthy, thin-crust pizza that your dinner guests are guaranteed to flip for. comments      0


    Stout Maple Pork Ribs

    FOOD + DRINK: LOCAL RECIPES »

    Stout Maple Pork Ribs

    posted by ALLISON SAUNDERS, Apr 14/16

    The downtown pub and craft brewery wills barbecue season to life with its messy, Sydney Street stout-inspired treat. comments      0


  • More »

Coast Top Ten

Recent Comments

In Print This Week

Vol 24, No 34
January 19, 2017

Cover Gallery »


Real Time Web Analytics

© 2017 Coast Publishing Ltd.