September 29, 2011 Food & Drink » Restaurant Reviews

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Pass the Baton 

Baton Rouge presents a pleasant, historic atmosphere, but misses on the food front.

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It's 3:30pm on a Saturday. Though Bâton Rouge's patio is bright and sunny, it's exposed to the chilly September winds, so I head inside to the dining room. I'm greeted by several friendly staff and given the option of a table…

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