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Izakaya-Style Chicken Wings 

Whether baked or fried, this crispy, shareable Japanese snack will be your new holiday craving

click to enlarge MEGHAN TANSEY WHITTON

split chicken wings, 20 pieces
flour (corn starch for gluten-free)
white pepper
sesame seeds
green onion, chopped
½ clove garlic
2 tbsp tamari
1 tbsp mirin (rice wine)
1 tbsp sake
2 tsp brown sugar

Salt chicken wings and leave them at room temperature for 15 minutes. Then put wings in a bowl and lightly cover each piece in flour. If using a deep-fryer, cook them at 360°F for 5 to 6 minutes. If using an oven, bake wings at 400°F for 30 to 40 minutes.

Combine the tamari soy sauce, mirin, sake and brown sugar in a pot with crushed fresh garlic and bring it to a boil. Next, put the sauce on low until it has boiled/reduced down to half.

Brush sauce on the chicken wings, then sprinkle roasted sesame seeds, white pepper and mix with chopped green onion.


Kitsune Food Co
5710 Young Street

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