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Halifamous Foodies: Adam O’Reilly 

In anticipation of the opening of the Seaport Farmers’ Market, we asked prominent Haligonians about the grub that gets their mouths watering.


Adam O’Reilly (Musician/Artist) I guess my stomach’s initial response would be anything wrapped in tin foil and thrown on a barbecue but, realistically, I get most excited about eating burritos in the sun. I usually make them myself or with my friends. They are so cheap if you make them from dried beans and use all your favourite ingredients---you can easily make a huge pot of beans to have ready in the fridge for instant burritos on the porch. (And in the summer you wear less clothes, which means less burrito stains.)

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Vol 24, No 43
March 23, 2017

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