What hits the spot at three in the morning at the 54-year-old eatery? Well, there’s the Coney Island Sampler, a collection of many delicately fried appetizers, including the garlic-laden bread knots, fries, pepperoni, and fingers of mozza, zucchini and chicken. Or try the pizza, the artichoke dip, or nachos, and have it delivered, or drop by. Late on summer nights, between bites and sips, with the big windows open to an eerily quiet Quinpool Road, the cool air stirs the senses.
See all past events at Freeman's Little New York, Quinpool »
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