1) Heartwood (6250 Quinpool, 425-2808) Probably the top fresh and local paradise for vegetarians and vegans in Halifax. Plus, it's full of musicians working behind the counter. Heartwood specials for the week-end include the Lonely Hearts Club Sandwich, with soyanaise and smoked tofu, the Macca-roni, vegan-style with tahini, nutritional yeast, garlic and broccoli and some Strawberry Fields shortcake for dessert.
2) Veggie Burger from the Wooden Monkey (1707 Grafton, 444-3844). Ronnie Wood ate there and owner Lil MacPherson brought the rest of the Stones a wild blueberry pie when they were here. I'm sure MacPherson has plans to lure Sir Paul to the Monkey. Plus, the veggie burger frequently wins readers awards here at The Coast, so it's a sure thing.
3) A tofu salad sandwich from the Good Food Emporium (2179 Gottingen, 422-3150) or their vegan salad is always reliable from this homey little restaurant run by a cooperative of cheerful (is there any other kind?) neo-hippies. Plus, the baked goods, like date squares, brownies and molasses-ginger cookies are awesome.
4) A vegan breakfast from Mary's Place Cafe (2752 Robie Street, 454-2558) is essential for keep your rhythm before a gig. It's a diner full of well-fed, hungover artists most mornings. Choose from three of 12 items on this decidedly Lebanese menu, like the curry rice, spinach , fatouch salad, lima beans, veggie lasagna or baba ganoush, but make sure you get the garlic potatoes! All for $7.99.
5) Short of all that, the band can always order falafels from Tony's Donair (2390 Robie Street, 422-4833) across the street. Just don't get anything from the brown stuff rotating around on a stick. That would be donair meat.
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FOOD & DRINK FEATURE »
posted by MELISSA BUOTE, May 23/13
Our resident expert in all things tasty celebrates her favourite flavours in town. comments 0
FOOD & DRINK FEATURE »
posted by MELISSA BUOTE, May 2/13
Hungry for slow, fair food and better food systems? Two big events are ready to dish out expertise from across the province. comments 1
FOOD & DRINK FEATURE »
posted by JORDAN WHITEHOUSE, Apr 25/13
Need some surprises to get those taste buds tingling? We suggest you forget the menu and leave it to the chef---omakase style. comments 0
FOOD & DRINK FEATURE »
posted by SIMON THIBAULT, Apr 18/13
The first Dartmouth Cookie Jam brings people together to share baked goods and community spirit. comments 5
FOOD & DRINK FEATURE »
posted by SIMON THIBAULT, Apr 11/13
With the haskap berry poised to be the next acai, one local business is aiming to make Canada its most important producer in North America. comments 0
FOOD & DRINK FEATURE »
Mar 18/13
Break out the big foam finger and follow our daily battles and riveting recaps. comments 0