One of Halifax's best restaurants, Fid's motto "local by nature" pretty much says it all. The menu features a little bit of everything from D's Pad Thai, espresso-braised local beef cheek and crispy-skin arctic char to classics done the Fid way like fresh Nova Scotia lobster poutine. Dennis Johnston, a multiple winner of Best Chef in the Best of Food poll, puts a special---and sometimes surprising---touch to every dish. Locally-minded and sustainably-sourced Fid has its fingers on Halifax's pulse always offering something new to discover, like the small plates night where you can try more for less or the supper club that has you cooking side by side with the chef, Fid is all about bringing a love of food full circle.
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