The traditional breakfast (bacon, eggs, toast and homefries) is one of the great reasons to patronize this quaint Eastern Passage diner. You'd have to be made of stern stuff to resist their homemade buttermilk hotcakes or French toast. Or the lunch items, the grilled chicken and avocado sandwich, the fresh roasted-turkey club sandwich and the salt cod fishcakes, homemade Newfoundland-style. Mmmm.
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