Decadence: Chocolate, Wine and Cheese | The Prince George Hotel | Food & Drink | Halifax, Nova Scotia | THE COAST

This is a past event.

Decadence: Chocolate, Wine and Cheese

When: Thu., Feb. 9, 7-9:30 p.m. 2017

NSCC culinary arts students show off their skills with expertly-crafted dishes, artisan cheese and chocolates—all paired with wines from around the world.

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