Cha Baa Thai Restaurant, downtown

Spring Rolls (4)

glass noodles, shredded cabbage, carrots and mushrooms wrapped in spring roll skins and deep fried. served with our spicy house sweet and sour sauce.

Fresh Spring Rolls (4 Pieces Cut)

uncooked spring roll consisting of bean sprouts, cucumber, carrots, basil, coriander and glass noodles wrapped in a soft, thin rice paper. served with our house tamarind sauce.

Birds Nest

stir fried ground pork with onion, carrot, broccoli, red pepper, black mushroom and coriander.

Crispy Fried Noodles

one of the most popular and famous thai appetizers. this crispy rice noodle dish is garnished with shrimp, bean sprouts, chinese chives and lime leaves.

Siam Dipping

ground pork with pineapple, onions, black pepper and chilies wrapped in iceberg lettuce and served with hoisin sauce for dipping.

Thai Satay (5 Skewers)

served on individual wooden skewers, your choice of beef, chicken, vegetable or tofu marinated in coconut milk and yellow curry powder then grilled. served with peanut sauce and cucumber salad sauce.

Thai Hot And Sour Soup

herb broth with fresh lime leaves, lemon grass, tomatoes, mushrooms, shallots and chilies. (choose from prawn, chicken, vegetable or tofu)

Coconut Soup Tom Kha

coriander gently cooked in fresh coconut milk with lime leaves, chilies, tomatoes, shallots and mushrooms. (choose from prawn, chicken, vegetable or tofu)

Thai Wonton Soup

chicken broth with ground pork wontons, chai, sesame oil, red onion, nappa, snow peas and coriander.

Spicy Vegetarian Soup

soup broth with zucchini, mushrooms, broccoli, tofu, green beans, ginger and thai spicy basil.

Mango Salad

shredded fresh mangos, chilies, red onion, coriander and cashews with lime juice dressing and topped with our house sweet sauce.

Vegetable Tofu Salad

iceberg lettuce, tomatoes, onions, beets, green beans, lemongrass, cashews, and tofu with a dressing of plum sauce, soya sauce and chilies.

Papaya Salad Som Tam

shredded fresh green papaya mixed with sliced tomatoes, green beans, garlic, chilies, lime juice and fish sauce.

Glass Noodle Salad

shrimp, mussels, squid, pork, glass noodles, shallots, tomatoes, chilies, celery, green onions, peanuts and lime juice.

Pork Thai Salad

ground pork with shallots, coriander, mint, chilies, lime leaves and green onions.

Cashew Chicken

stir fried chicken breast with vegetables in a chili paste sauce. garnished with toasted cashews.

Lemongrass Chicken

sliced chicken breast stir fried with lemongrass, black pepper and tamarind.

Mango Chicken

chicken stir fried with red curry, coconut milk, celery, fried onion, red pepper and dried mango with tamarind.

Basil Chicken

stir fried sliced chicken with onions, pineapple, chili paste, chilies, garlic and basil.

Stir Fried Red Curry Chicken

chicken stir fried with red curry paste, green beans, ginger, lime leaves and chilies.

Mango Sticky-rice

a cake of warm sticky-rice is served beside sliced fresh, ripe mango. topped with a special sauce flavoured with coconut and sprinkled with sesame seeds.

Deep Fried Banana (dine In Only)

fresh bananas are deep fried in a batter flavoured with coconut milk and served under a scoop of ice-cream with a dollop of whipped cream and a cherry on top.

Cupcake Cheesecakes

Triple Chocolate Cupcake Cheesecake

chocolate cookie crumb crust covered by a chocolate cheesecake with chocolate chips, all topped with a semi-sweet chocolate ganache.

Lemon Cupcake Cheesecake

graham crumb crust with a lemon cheesecake and a topping of smooth lemon filling.