Cafe Chianti

Arancini di Riso

Risotto balls, smoked mozzarella, arabiatta sauce, rocket aioli

Asparago

Grilled prosciutto wrapped asparagus, fried organic egg, parmesan crema

Calamari

Tender flash fried squid, with spicy pomodoro, olives and chillies

Escargot

Served with garlic, basil and tomato in a Chablis cream sauce

P.E.I. Mussels

Fresh tomato, sweet vermouth, garlic, chillies, chives and a touch of crema; Or in spicy tomato sauce, Chablis, chives and garlic

Gamberetti nel Vino

Shrimp gratin with oregano and feta

Stewed Octopus

Tender baby octopus, pan fried with garlic, chillies and paprika on a garlic toast

Antipasto a la Casa for Two

Selection of Italian meats, spiced olives, Pecorino, crostini

Minestrone

Tuscan bean soup, fresh organic spinach, garlic croutons

Zuppa di Aragosta

Lobster bisque with mascarpone crema and a touch of chive olive oil

Caesare

Baby romaine, pancetta, parmigiana and a creamy lemon anchovy dressing

Caprese Salad with Balsamic Reduction

Vine-ripened tomatoes, with fresh mozzarella cheese slices

Beet and Goat Cheese Salad

Roasted beets with grilled asparagus and an Arugula mix

Italian Mista Salad

Fresh seasonal greens, cherry tomatoes, lemon, olive oil and balsamic vinaigrette

Lasagna di Café Chianti

Fresh pasta, Bolognese sauce, smoked mozzarella, ricotta, side garlic toast

Manicotti al Forno

Spinach pasta stuffed with ricotta, basil and aged parmesan, tomato sauce, side garlic toast

Cannelloni al Forno

Sundried tomato pasta stuffed with veal, herbs and a rosemary tomato sauce, topped with aged parmesan crema, side garlic toast

Gnocchi Sorrentino

Handmade spinach and potato pasta, Pomodoro, baby spinach, smoked mozzarella

Slow Roasted Lamb Stuffed Ravioli

Served with wild mushrooms, bell peppers, green onions, tossed in a lamb jus crema

Smoked Chicken Linguine

Free range chicken roasted and lightly smoked, spinach, artichokes, mushrooms with a lemon Aglio Olio

Ravioli all' Aragosta

Stuffed with roasted butternut squash, grilled leeks and mascarpone, tossed with lobster and sage in a brown butter crema

Seafood Linguine

Scallops, shrimp, lobster and mussels with olive oil, chillies, garlic and blistered grape tomatoes, green onions

Cape Breton Snow Crab Cannelloni

Home made fresh dill pasta filled with a mixture of spinach, peppers, leeks, ricotta cheese and a local Cape Breton snow crab. Topped with a wild mushroom, smoked Mozzarella and Grana Padano crema

Diavolo

Pomodoro, hot salami, chillies, fontina

Funghi

Roasted chicken, local mushrooms, caramelized onion, smoked mozzarella

Margherita

Olive oil, fresh basil, fresh tomatoes, mozzarella and parmesan

Chef Graham's Cheese Pizza

Fresh garlic butter, Parmigiano-Reggiano

Spaghetti or Fettucine

With tomato, meat or Alfredo cream sauce

Butternut Squash Ravioli

With butter, cream sauce and cheese

Gourmet Chicken Fingers

Served with frittes or Mista salad

Pepperoni Pizza

Tomato sauce, pepperoni and cheese

Blackened Haddock

Pan fried, cilantro and avocado salsa, served with Jasmine Basmati rice

Pan Seared Scallops

Served with saffron risotto, pancetta and basil pesto

Seafood Crêpe

Shrimp, scallops and mussels with a coconut curry sauce accompanied by Jasmine Basmati rice

Brick Chicken alla Marsala

Garlic and herb marinated game hen cooked under a brick, Marsala mushroom sauce with a potato tian

Parmigiana di Pollo

Pan fried free-range chicken breast served with spaghetti Pomodoro

Chicken Broccoli Crêpe

With roasted garlic and peppers, accompanied by Jasmine Basmati rice

Pan Seared Duck Breast

With sour cherry reduction, wild mushroom risotto, Juniper berry mascarpone

Veal Saltimbocca

Pan seared veal with marsala sage jus and a choice of roasted baby potato or fettuccine Alfredo

Bistecca

Grilled AAA strip loin of beef served with roasted smashed baby potato, veal jus and a port compound butter

Grilled Tenderloin

Served with potato tian, sundried tomato and a rosemary jus

Agnello Osso Buco

Slow braised Lamb shank served with roasted baby potato and a rosemary jus

Rack of Lamb

Half a rack crusted with Dijon and sunflower seeds, pomegranate reduction, potato tian and jus

Four Cheese Garlic Bread

Parmigiano, Mozzarella, Fontina and Asiago

Garlic Bread

Toasted with lots of garlic

Mushrooms

Grappa flambéed, shaved Pecorino

Bruschetta

Fresh baguette with slices of hot house tomato, garlic and olive tapenade and garnished with Grana Padano and basil

Caramelized Onions

With a touch of Marsala

Olives

Warm with orange zest, chillies

Crème Brûlée Italiano

Baked vanilla custard topped with caramelized sugar and fresh berries! An old favourite

Flourless Chocolate Cake

With a big dose of buttery rich chocolate flavour sure to satisfy your cravings

Lemon Cheesecake

A truly refreshing treat, livened up by mixing in fresh squeezed lemon juice, baked in our unique cookie crust

Sorbetto Classico (Gluten Free) or Gelato alla Chianti

Served with a wafer. Ask your server for the flavour of the day

Tiramisú

A traditional Italian dessert with liqueur soaked lady fingers, espresso, mascarpone cheese, and fresh cream

Lemon Panna Cotta

Served with fresh cream and wild berry coulis

Café Chianti

Kahlua, Cointreau, Brandy, coffee, cream

Italian Coffee

Frangelico, Amaretto, coffee, cream

Tipsy Macchiato

Baileys, Sambuca, espresso, cream

Pick Me Up Martini

Tia Maria, Crème de Cacao, chilled espresso, cream

Taylor Fladgate Tawny

2005 Taylor Fladgate LBV

D'Beaubonne Brandy

Courvoisier V.S.

Grand Marnier

Remy Martin VSOP

Hennessy XO

Remy Martin XO

Espresso

available in decaf

Cappuccino & Café Latte

available in decaf

Chianti House Blend

available in decaf

Pekoe Tea

Herbal Tea