Here’s what you’d find in the CUT cellar: Nine ports and dessert wines by the bottle, six by the glass, 15 red and whites by the glass, 59 white wines by the bottle and 159 reds by the bottle. These are wines from all over the world; France, Italy, USA and Argentina, as well as a few from choice local vineyards. Expect your server to be able to recommend what goes best with the delicious and meaty selection of menu items.
First Runner-up: Onyx
Second Runner-up: Da Maurizio