You searched for:

Start over

Narrow Search

Pin It
Favourite

Best Use of Local Ingredients 

Chives Canadian Bistro

click to enlarge chives.jpg
It’s hard to know when Chives chef Craig Flinn has the time to do everything. Of course, there’s the restaurant, a consistent star in the Halifax fine dining firmament, year after year, offering the best in fresh, locally sourced food. Then there’s his burgeoning career as an author---he’s had a new book every fall for the past three years, starting in 2008 with Fresh & Local: Straight from Canadian farms to your table, followed by Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes in 2009 and then last year, Fresh & Frugal: Easy and affordable recipes for market-fresh local food. Good news for his fans: You can take Flinn’s recipes home anytime.

First Runner-up: The Wooden Monkey
Second Runner-up: Fid Resto

Location Details

Comments

Subscribe to this thread:

Add a comment


Real Time Web Analytics

© 2016 Coast Publishing Ltd.