A longtime denizen of the Farmers' Market, Ted Hutten specializes in mixed vegetables and herbs---spinach, beets, onions, squash, kale, snap peas, fennel, broccoli, nappa cabbage, zucchini, kohlrabi, carrots, spinach, leaf and boston salad mixes, cilantro and dill---and grows specialty vegetables for the local Asian restaurants. Depending on the time of year, you might also find a harvest of apples, peaches, pears, plums, cherry tomatoes, strawberries and cherries. Ted Hutten recommends eating seasonally, it's better for the local agriculture and it's better for the environment. Just ask him about it when you're next down at the market.
1st Runner-up Selwood Green
2nd Runner-up Elmridge Farms
