"Gio is known equally for the service and the food," says Lewis, who has been working at Centennial Hotels for more than 20 years and has worked at Gio since it opened over three years ago. He's a manager, which is unusual considering the category. "I love serving and I have no intention of getting off the floor," he says with convinction. He feels that the staff at Gio work as a team to give the customer a total experience. "We're able to deliver a true feeling of hospitality."