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Best of Halifax

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Best Restaurant (Outside the HRM) 

Fleur de Sel

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For the inaugural award giving a shout out to restaurants further afield, this excellent South Shore haute cuisine eatery owned by Sylvie and Martin Ruiz Salvador takes it. A quick look at the seasonally changing entrees gives all the clues to their success: How do Lunenburg scallops, rabbit ravioli or lamb trio sound to you? We’re also impressed that the brunch menu starts with a list of morning cocktails, including pomegranate mimosas and Bailey’s iced coffee.

First Runner-up: Tempest, Wolfville
Second Runner-up: Rhubarb Grill & Cafe, Peggys Cove
click to enlarge Fleur_de_Sel.jpg

Previously in Best of Halifax

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In Print This Week

Vol 21, No 2
June 13, 2013

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