Casual yet upscale are the two dichotomies that work together gracefully at Jamieson's. After over nine years in business, owner Chris Smith knows the secret to make it work, offering a comfortable atmosphere for lunch or a more formal occasion, great service and always excellent food: authentic Irish daily food specials include corned beef and cabbage, beef and guinness stew, liver and onions, and of course bangers and mashed potatoes. And for those who believe an Irish eatery lives and dies by its beverage selection, you might want to take a gander at the 48 single malt scotch and whiskeys. Guinness is, of course, on tap.
1st Runner-up The Vines Pasta Grill
2nd Runner-up Palladium
