It’s the fourth straight win for Salvatore’s (by more than two-to-one), so I guess history has been made. The pizza here is really good. It’s not the place if you need a mountain of stringy cheese and tons of meat. It’s the place if you appreciate a good, crisp thin crust and like to give attention to your food (difficult when you’re eating something so good and want to inhale). Salvatore’s owner Chris Cuddihy relays the secret through an employee: Simplicity and a good balance of quality ingredients and flavour.
2nd: Tomasino’s, 5173 South, 425-7111
3rd: Alexandra’s Pizza, 1263 Queen, 425-1900