Of course the Shoe is a shoe in. Arthur Canning is a warm and welcoming bartender at the Shoe and as soon as he hears the word “nachos” he positively glows. “They taste so great,” he says, “and made with lots of cheese.” And peppers. And sour cream. And more cheese. And salsa. And unlike other places the Shoe isn’t trying to make money on nachos—but rather to put out a great deal that keeps you coming back. And buying drinks. From Arthur.
2nd: Mexicali Rosa’s, 5680 Spring Garden, 422-7672
3rd: Your Father’s Moustache, 5686 Spring Garden, 423-6766