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Opa! Greek Taverna

“It may be a cliché, but we try to give a little bit of Greece in every dish,” says manager Jeff Mitchell. (We can handle the occasional cliché, especially if it’s true.) He says the lamb dishes are the most popular, and Halifax’s international community regularly turns out for them. “We get a lot of Greek, Arab and Lebanese ,” says Mitchell. “If they don’t come, then it isn’t authentic.” 1565 Argyle, 492-7999

First runner up: It's All Greek To Me

Second runner up: Athens

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