Gold Winner John’s Lunch
Silver Winner Evan’s Fresh Seafoods & Restaurant
Bronze Winner Phil’s Seafood
There’s no secret here: just fresh fish. Co-owner and fried-fish authority Fotis Fatouros says, “If something doesn’t satisfy my eyes, I don’t sell it. I’m very fussy about quality.” With fresh catches delivered six days a week, it’s no wonder the people over at John’s Lunch keep winning this award. In addition to standard haddock and chips, fan favourites also include the battered clams and scallops.