Gold Winner The Great Wall Restaurant
Silver Winner Jean’s Chinese Restaurant
Bronze Winner Fan’s Chinese RestaurantThe Great Wall opened in 1984 and has been winning for Best Chinese for as long as the Coast has been doing this survey (that’s 12 years). And owner Patrick Wong is there every day for his customers and to make sure his staff is on the right track. What keeps it popular is the family feel—not expensive or high end, The Great Wall offers high-value Cantonese and Szechuan cuisine for lunch-goers in the downtown area, delivering to hospitals, families and offices. Wong orders fresh vegetables daily and only grade-A beef, and prides himself on his house marinades. Whether your craving is for stir fry, General Tao chicken, egg rolls or potstickers, you can pick a fave or combine them all.