Your Father does more than take care of the Moustache; he makes your favourite wings. A former ’stache line cook, on the condition of anonymity, let me in on the secret: when the seasoned wings come in, they’re dusted with a flour and paprika mix, giving them a double spice shot. They’re also cooked from raw, as opposed to being blanched ahead of time, and that keeps them from being overdone and dried out. Plus, they’re bigger than the average Metro wing.
Runner-up: Oasis, 5675 Spring Garden, 422-2227
