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Gold Winner Pete’s ToGoGo, Dalhouse SUB

Silver Winner The Gorsebrook Lounge

Bronze Winner The Loaded Ladle

Long nights at the Killam and early morning lectures are a tough combination. An overworked student brain needs brain food—frozen chicken burgers and poutines aren’t enough to fuel that 10,000 word paper that you’ve procrastinated on finishing. And starting. A micro version of Best International Grocer/Salad/Smoothie winner, the ToGoGo offers up fruit, sandwiches and that beautiful build your own salad bar. “We do fresh fast food,” says Pete’s ToGoGo’s owner Jeff Supple of what has Dal students lined up at the salad bar daily. “It’s a mixture of being fresh and fast. The students are educated enough that they want something healthy.”

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